Category Archive: Food
On January 25th, 2017, we were thrilled to host the Robert Sinskey Wine Dinner, a five-course meal paired with Robert Sinskey wines. Our special guest vintner Maria Sinskey led us on our excursion to wine country. Tea smoked duck breast with heirloom polenta and cherry gel Wild boar sausage with goat cheese mousse, roasted beets […]
Above: Short Creek Farm bone-in center cut pork chop. Each month, Demeters Steakhouse presents a new four-course menu featuring a variety of local vendors, New England spirits and sustainable ingredients. It’s called Dining in Action, and it’s our way of celebrating the Seacoast’s unique food culture. Here’s a look at Dining in Action for September […]
A four-course menu featuring Coppal House Farm lamb and Wiggly Bridge spirits.
Enjoy the Seacoast’s best with new and updated seafood entrées.
Take a peek at Chef Mike Piergrossi’s Restaurant Week dishes.
There’s nothing quite like New England in the fall. Not only does it bring out the brisk weather and sensational colors, it also invites us to rediscover the local, perennial flavors that make the season so special on the Seacoast. This fall, Chef Mike Piergrossi is spicing up your steakhouse favorites with flavors inspired by […]