Category Archive: News

Why Steak and Cabernets Go So Well Together

When people think of red wine, they think of cabernet sauvignon. And there’s good reason for that! Cabernet is one of the most versatile, recognizable varietals on the planet. And lucky for us, it just so happens to pair amazingly with steak. But what is it about steak and cabernet that makes it such a […]

2017 Holiday Parties

Click here to start booking your party now! The holidays sneak up quickly in New England. That’s why Demeters is reminding you to book your holiday parties early this year! Our spacious, luxurious private room and patio are the ideal spots for family or corporate gatherings, with customized menus and special arrangements to make the […]

Robert Sinskey Wine Dinner

On January 25th, 2017, we were thrilled to host the Robert Sinskey Wine Dinner, a five-course meal paired with Robert Sinskey wines. Our special guest vintner Maria Sinskey led us on our excursion to wine country. Tea smoked duck breast with heirloom polenta and cherry gel Wild boar sausage with goat cheese mousse, roasted beets […]

Dining in Action – October 2016

Above: Kellie Brook Farm half-chicken entrée. Each month, Demeters Steakhouse presents a new four-course menu featuring a variety of local vendors, New England spirits and sustainable ingredients. It’s called Dining in Action, and it’s our way of celebrating the Seacoast’s unique food culture. Here’s a look at Dining in Action for October 2016. This Month’s […]

Dining in Action – September 2016

Above: Short Creek Farm bone-in center cut pork chop. Each month, Demeters Steakhouse presents a new four-course menu featuring a variety of local vendors, New England spirits and sustainable ingredients. It’s called Dining in Action, and it’s our way of celebrating the Seacoast’s unique food culture. Here’s a look at Dining in Action for September […]

Dining in Action – August 2016

A four-course menu featuring Coppal House Farm lamb and Wiggly Bridge spirits.

New 2016 Summer Menu

Enjoy the Seacoast’s best with new and updated seafood entrées.

The New Demeters Wine Program

Welcome wine director Maurice Marquis to the team!

Taste and NH Best of 2016 Surveys

March is the month to make your voice heard in the Seacoast restaurant community! Both NH Magazine and Taste of the Seacoast are looking for your vote for the best eateries in the Granite State for 2016.     The Best of Taste 2016 survey is open until March 20th, and the Best of NH […]

Holidays at Demeters

The decorations are up, and the holiday celebration begins. Join us!

Foodies of New England Magazine

Demeters makes headlines in the magazine’s summer steakhouse issue.

Share Your Love 2015

Portsmouth’s best chefs gathered at Demeters for a great cause.

Taste of the Seacoast’s Best of 2015 Survey

Vote for Demeters in five of Taste’s Best of 2015 categories.

Fall 2014 Restaurant Week Photos

Take a peek at Chef Mike Piergrossi’s Restaurant Week dishes.

2014 Fall and Winter Menu

There’s nothing quite like New England in the fall. Not only does it bring out the brisk weather and sensational colors, it also invites us to rediscover the local, perennial flavors that make the season so special on the Seacoast. This fall, Chef Mike Piergrossi is spicing up your steakhouse favorites with flavors inspired by […]

Paintings Inspired by Demeters

It looks like the Muse has been visiting Demeters on a regular basis this year. Two incredible Portsmouth, NH painters have graced us with work inspired by our bartenders. Seen above is an oil and silver leaf painting by Bitti Spears, based on a candid take of our bar staff. Below is an oil painting […]

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