Above: 18oz. cowboy ribeye with roasted bone marrow. Image credit: Erb Photography
We were thrilled to talk with them about how Demeters is honoring the tradition of great American steakhouses, while breathing new life into the steakhouse formula to accommodate 21st century diners. The article includes gorgeous spreads of popular Demeters dishes, including the cowboy ribeye, oysters Rockefeller and yellowfin tuna tartare.