There’s no better place to be a foodie than Portsmouth, and no greater time to enjoy Portsmouth’s culinary scene than Restaurant Week. Join us Tuesdays through Saturdays, November 2nd – 11th, 2017 for a $29.95 three-course prix fixe menu featuring steakhouse classics and more.

First Course Choices

Classic Caesar Salad

Crisp Romaine Hearts | Garlic Parmesan Croutons

Mussels Fra Diavalo

PEI Mussels | Red Sauce

Steakhouse Chili

Roasted Tomato | Grassfed Beef | Local Pork | Cheddar

 

Second Course Choices

Prime 8oz. Grilled Flat Iron Steak

Garlic Whipped Potatoes | Roasted Cauliflower | Truffle Butter

Roasted Scottish Salmon

Wakame Salad | Sautéed Oyster Mushrooms | Braised Kale | Ponzu

Vegetable Primavera

Pasta | Pomodoro Sauce | Fall Vegetables | Parmesan

 

Dessert Choices

Lavender Creme Brulee

Housemade Apple Pie

Mixed Berry Tart