There’s no better place to be a foodie than Portsmouth, and no greater time to enjoy Portsmouth’s culinary scene than Restaurant Week. Join us Tuesdays through Saturdays, April 5th-14th, 2018 for a $29.95 three-course prix fixe menu featuring steakhouse classics and more.

First Course Choices

Classic Caesar Salad

Crisp Romaine Hearts | Garlic Parmesan Croutons

Steakhouse Mussels

Mussels | White Wine | Garlic

New England Fish Chowder

 

Second Course Choices

8oz. Grilled Marinated Bavette Steak

Garlic, Rosemary & Thyme Marinade | Garlic Whipped Potatoes | Green Beans | Cabernet Demi-Glace

Roasted Scottish Salmon

Wakame Salad | Oyster Mushrooms | Braised Kale | Ponzu

Vegetable Primavera

Housemade Spinach, Basil & Tomato Fettuccine | Tomato | Summer Squash

 

Dessert Choices

Vanilla Creme Brulee

Chocolate Lava Cake

Key Lime Tart

–>