There’s no better place to be a foodie than Portsmouth, and no greater time to enjoy Portsmouth’s culinary scene than Restaurant Week. Join us Tuesdays through Saturdays, March 30th – April 8th for a $29.95 three-course prix fixe menu featuring steakhouse classics and more.

First Course Choices

Classic Caesar Salad

Crisp Romaine Hearts | Garlic Parmesan Croutons

Steamed PEI Mussels

Red Curry Coconut Broth

Steakhouse Chili

Roasted Tomato | Grassfed Beef | Cheddar Cheese

 

Second Course Choices

Prime 8oz. Grilled Flat Iron Steak

Horseradish Whipped Potatoes | Roasted Broccoli | Truffle Butter

Roasted Scottish Salmon

Wakame Salad | Sautéed Oyster Mushrooms | Braised Kale

Vegetable Risotto

Vegetable Stock | Spring Vegetables | Parmesan Cheese

 

Dessert Choices

Vanilla Crème Brûlée

Chocolate Molten Lave Cake

Spring Blueberry Sorbet