There’s no better place to be a foodie than Portsmouth, and no greater time to enjoy Portsmouth’s culinary scene than Restaurant Week. Join us Tuesdays through Saturdays, November 8th-17th for a $29.95 three-course prix fixe menu featuring steakhouse classics and more.


First Course Choices

Classic Caesar Salad

Crisp Romaine Hearts | Garlic Parmesan Croutons

Steakhouse Mussels

Mussels | White Wine | Garlic

Steakhouse Chili


Second Course Choices

8oz. Grilled Marinated Bavette Steak

Garlic, Rosemary & Thyme Marinade | Garlic Whipped Potatoes | Green Beans | Cabernet Demi-Glace

Roasted Scottish Salmon

Wakame Salad | Oyster Mushrooms | Braised Kale | Ponzu

Vegetable Primavera

Housemade Spinach, Basil & Tomato Fettuccine | Tomato | Summer Squash


Dessert Choices

Carrot Cake

Chocolate Lava Cake

Key Lime Tart