On January 25th, 2017, we were thrilled to host the Robert Sinskey Wine Dinner, a five-course meal paired with Robert Sinskey wines. Our special guest vintner Maria Sinskey led us on our excursion to wine country.
Tea smoked duck breast with heirloom polenta and cherry gel
Wild boar sausage with goat cheese mousse, roasted beets and peppercorn vinaigrette
Grilled 40-day dry aged New York strip with potatoes robuchon, sautéed asparagus and cabernet demi-glace
Gorgonzola dolce ice cream with white peach poached pears
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