Photos from Seacoast Share Our Strength Facebook page.
The roster of chefs at Share Your Love was a culinary dream team, including Demeters own Mike Piergrossi:
- Evan Mallett (Black Trumpet)
- Mark Segal (Popovers, Galley Hatch)
- Evan Hennessey (Stages at One Washington)
- Matt Louis (Moxy)
- David Vargas (Vida Cantina)
- Lee Frank (Anneke Jans)
- Gary Kim (Anju)
- Jennifer Bench (Popovers)
- Mariah Roberts (Beach Pea Baking Co.)
- Brendan Vesey (Joinery)
With more than a hundred guests in attendance, the event raised over $10,000 for the Cooking Matters program, which teaches local families how to stretch their food budget and eat nutritiously.
Pan-roasted hake with sprouted wheat berries, kohlrabi-turnip nage and pickled pig tongue by chefs Louis and Vargas.
Roasted udon gnocchi with grilled kohlrabi, roasted carrots, black vinegar and a ham hock broth by chefs Kim and Vesey.
Corned North Star Farm leg of lamb with stuffed cabbage potatoes, minted beet marmalade and local whipped feta by chefs Mallett and Piergrossi.
Mocha hazelnut torte with vanilla bean gelato and raspberry drizzle by Bench and Segal.
For more information on how you can support Seacoast food programs, follow Share Our Strengths on Facebook.