Sippin’ for Seals at the Seacoast Science Center

Preserving New Hampshire’s oceans is vital to Portsmouth’s food culture, so Demeters was thrilled to be a part of the Seacoast Science Center‘s Sippin’ for Seals event on Thursday, June 18th, 2014, which benefitted marine mammal rescue and ocean education in our community. Amber Lorden, our director of private events, and Emily Balsama, our wine director, served hors d’oeuvres by executive chef Mark Segal. Until the next event at the Seacoast Science Center, visit their website to discover ways you can support ocean preservation and education in New Hampshire. If you are interested in Demeters being a part of your community event, contact us for more details.

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