Demeters Visits Third Annual Farm-a-Q

Sunday, June 29th, 2014 – Demeters joined Portsmouth’s favorite restaurants at the third annual Farm-a-Q, presented by Slow Food Seacoast and the Heirloom Harvest Project. Sous chef Shasta and the Demeters team treated guests to goat pozoles with kohlrabi coleslaw and heirloom flint corn biscuits.

Farm-a-Q is a celebration of local farming and incredible summer barbecue. Visit the Slow Food Seacoast website for information on the next Farm-a-Q event.

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